Curious what culinary creations you can expect to try at the 25th Annual ‘Celebrity Hors d’Oeuvres’? Here’s a sneak peek at some of the delectable bites being prepared by 13 participating restaurants for next Saturday’s famous food frenzy. Can you guess which restaurant belongs to which?
- Lobster truffle with a red curry fennel sauce compressed cucumber, crème fraiche, coral
- Colombian Pork belly, cheesy arepas, red bean puree, quail egg
- Molecular mojito
- Dark chocolate and white chocolate consommé
- Jamon Iberico, Sundried Tomato Lavash, Reggiano Dust, Hazelnut foam, Micro Nutmeg Basil
- Raspberry and Lychee macaron Ice Cream Sandwich